Please click on any picture of the food
to view a larger image
Breakfast
Peaches with
Strawberries
and Blueberries
Lunch
Baked Wheat-free
Vegetable Tarts
with a Mixed Salad
Dinner
Salmon with a
Herb Crust on a
Bed of Spicy Lentils
Breakfast
Cherry and
Almond Flapjack
Lunch
Aubergine Rolls with
Mixed Peppers and
Dairy-Free Cheese
(comes with
Minestrone Soup)
Dinner
Thai Red Chicken
Curry with
Tricolour Rice
(naturally coloured,
of course!)
Breakfast
Pears with
Cranberries,
Mixed Seeds and
Soya Cream
Lunch
Artichoke and Red
Pepper Pizza on
a Wheat-Free Base
(comes with Tomato
and Tarragon Soup)
Dinner
Spiced Sea Bass
with Potato and
Olive Gratin
Lunch
Salmon Mousse with
Pomegranate Seeds
on Spelt Bread with
a Three-Leaf Salad
Dinner
Chicken Roulade
with Tomato Salsa
and Sweet Potato
Breakfast
Date and Apricot
Crumble Bars
Lunch
Pearl Barley and
Zesty Mixed Salad
(comes with Tomato
and Tarragon Soup)
Dinner
Trout Fillet with
Roast Chestnuts and
Carrot Batons
Breakfast
Baked Apple Halves
with Fruits of
the Forest and
Mixed Seeds
Lunch
Almond and
Watercress Pate
on Rye Bread
(comes with
Thai Potato Soup)
Dinner
Chicken Burgers
with Herbie
Potatoes, Carrots
and Green Beans
Breakfast
Apple and Ginger
Flapjack
Lunch
Garden Salad with
Cranberry Dressing
(comes with
Barley Broth)
Dinner
Citrus Lamb in
Saffron Sauce with
Butternut Squash
and Sweet Potato
Vegetarian meal plans are also available
Copyright © 2004-2008 Nutrichef Limited