Herbamare is made according to the original recipe of the world famous Swiss naturopath Alfred Vogel and is prepared with fresh, organically grown herbs. The fresh herbs are combined with natural sea salt and allowed to ‘steep' for up to one year before the moisture is removed by a special vacuum process at low temperature. This Steeping process integrates the full herb and vegetable flavour into the salt crystal.

Ingredients:
Sea salt, celery leaves*, leek*, cress*(water and garden), onion*, chive*, parsley*, lovage*, garlic*, basil*, marjoram*, rosemary*, thyme*, kelp (with trace iodine).
*Organically grown

Energy                  0.9kJ / 90kJ
Protein                  Less than 0.1g / Less than 0.5g
Fat - Total             Less than 0.1g / Less than 0.5g
       - Saturated     Less than 0.1g / Less than 0.5g
Carbohydrate        Less than 0.05g / 4.5g
       -Sugars          0g / 0g
Sodium                370mg / 37000mg